Sat. Jan 22nd, 2022

Download AKTU MTech HEADING such as SUBJECT NAME WITH CODE. I have provided the direct links for most important SUBJECT Previous Year Question Paper. It will help the students in completing syllabus.

FOOD PRODUCTION AND PATISSERIE 2 BHMCT 201 2006-07 Download
FOOD PRODUCTION AND PATISSERIE 2 HM 201 2014-15 Download
FOOD PRODUCTION AND PATISSERIE 2 HM201-2019 Download
FOOD PRODUCTION AND PATISSERIE 2 HMCT 201 2014-15 Download
FOOD PRODUCTION AND PATISSERIE 2 HMCT 201-2019 Download
FOOD PRODUCTION AND PATISSERIE 2 HMCT 201 V2 2014-15 Download
FOOD PRODUCTION AND PATISSERIE 2 NBHM 201 2014-15 Download
FOOD PRODUCTION AND PATISSERIE 2 NBHM 201-2019 Download

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